Biotechnology and conservation of cultural heritage / Franco Palla, Giovanna Barresi, editors.
Palla, Franco, editor.; Barresi, Giovanna, editor.
2017
CC135
Available Online

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Title Biotechnology and conservation of cultural heritage / Franco Palla, Giovanna Barresi, editors.
ISBN 9783319461687 (electronic book)
3319461680 (electronic book)
9783319461663
3319461664
DOI https://doi.org/10.1007/978-3-319-46168-7
Published Cham, Switzerland : Springer, 2017.
Language English
Description 1 online resource (xiv, 100 pages) : illustrations.
Other Standard Identifiers 10.1007/978-3-319-46168-7 doi
Call Number CC135
Dewey Decimal Classification 363.6/9
Summary This book provides detailed insights into the role of microorganisms and microbial products in biodeterioration, conservation and restoration of cultural heritage. Topics to be discussed are microbial colonization and their growth control on both artworks and aerosol of indoor environments such as libraries or museums, as well as human health hazard from exposure to microbial agents. In addition innovative biotechnological protocols and strategies for the removal of undesired layers on artwork surfaces are described in detail. Also the advances and perspectives in this emerging biotechnological field are discussed, supported by the latest original findings.
Access Note Access limited to authorized users.
Digital File Characteristics text file PDF
Source of Description Online resource; title from PDF title page (SpringerLink, viewed February 28, 2017).
Added Author Palla, Franco, editor.
Barresi, Giovanna, editor.
Available in Other Form Print version: 9783319461663
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Chapter 1.Biodeterioration
Chapter 2.Bioaerosol
Chapter 3.Biocide
Chapter 4.Biocleaning
Chapter 5.Innovative and integrate strategies. Case studies.

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