Biotechnology and conservation of cultural heritage / Franco Palla, Giovanna Barresi, editors.
2017
CC135
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Details
Title
Biotechnology and conservation of cultural heritage / Franco Palla, Giovanna Barresi, editors.
ISBN
9783319461687 (electronic book)
3319461680 (electronic book)
9783319461663
3319461664
3319461680 (electronic book)
9783319461663
3319461664
Published
Cham, Switzerland : Springer, 2017.
Language
English
Description
1 online resource (xiv, 100 pages) : illustrations.
Item Number
10.1007/978-3-319-46168-7 doi
Call Number
CC135
Dewey Decimal Classification
363.6/9
Summary
This book provides detailed insights into the role of microorganisms and microbial products in biodeterioration, conservation and restoration of cultural heritage. Topics to be discussed are microbial colonization and their growth control on both artworks and aerosol of indoor environments such as libraries or museums, as well as human health hazard from exposure to microbial agents. In addition innovative biotechnological protocols and strategies for the removal of undesired layers on artwork surfaces are described in detail. Also the advances and perspectives in this emerging biotechnological field are discussed, supported by the latest original findings.
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Access limited to authorized users.
Digital File Characteristics
text file PDF
Source of Description
Online resource; title from PDF title page (SpringerLink, viewed February 28, 2017).
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Available in Other Form
Print version: 9783319461663
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Table of Contents
Chapter 1.Biodeterioration
Chapter 2.Bioaerosol
Chapter 3.Biocide
Chapter 4.Biocleaning
Chapter 5.Innovative and integrate strategies. Case studies.
Chapter 2.Bioaerosol
Chapter 3.Biocide
Chapter 4.Biocleaning
Chapter 5.Innovative and integrate strategies. Case studies.