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Table of Contents
Front Cover; Contents; Preface to the Second Edition; Acknowledgments to the Second Edition; Preface to the First Edition; Acknowledgments to the First Edition; Author; Contributing Authors; Humane Treatment of Organisms Statement; Chapter 1: Scope of Insect Diet Science and Technology; Chapter 2: Diet Terminology and History of Insect Diet Science; Chapter 3: Function of Insect Diet Components; Chapter 4: What Makes a Diet Successful or Unsuccessful?; Chapter 5: Chemistry and Physics of Insect Diets; Chapter 6: Dealing with Changes
Chapter 7: Insect Feeding Biology (Digestive System Anatomy and Ultrastructure, Physiology and Biochemistry of Digestion, Feeding Behavior, and Sensory Systems) and the Logic of Metabolic SystemsChapter 8: Insectary and Rearing System as a Context for Diets : Order and Complexity in Nature and in Diet-Based Rearing System; Chapter 9: Nutritional Ecology and Its Links with Artificial Diets; Chapter 10: How Artificial Diets Are Developed and Improved; Chapter 11: Fundamentals of Process Control, Quality Control, and Problem Solving
Chapter 12: Equipment Used for Processing Insect Diets : Small-, Medium-, and Large-Scale ApplicationsChapter 13: Microbes in the Diet Setting; Chapter 14: Safety and Good Insectary Practices; Chapter 15: Introduction to Texture, Consistency, and Rheology in Insect Diets; Chapter 16: Future Prospects for Insect Diets : Introduction; Chapter 17: Introduction to Analytical Procedures for Statistical Process Control of Diets; Appendix A: Glossary of Diet and Diet-Related Terms
Appendix B: Historical Landmarks in Insect Diets and Events That Set the Stage for Diet Advancements, History of Artificial Diets for Insects, and Events of Significance to Diet-Related Insect RearingAppendix C: Vitamin and Mineral Mixtures Commonly Used in Insect Diets; Appendix D: Process Control of Environmental Parameters; Appendix E: Explanations of Accuracy and Precision in Measuring Diet Components; Appendix F: Bioassays in Diet Development, Quality Control, and Testing Effects of Additives; References; Back Cover
Chapter 7: Insect Feeding Biology (Digestive System Anatomy and Ultrastructure, Physiology and Biochemistry of Digestion, Feeding Behavior, and Sensory Systems) and the Logic of Metabolic SystemsChapter 8: Insectary and Rearing System as a Context for Diets : Order and Complexity in Nature and in Diet-Based Rearing System; Chapter 9: Nutritional Ecology and Its Links with Artificial Diets; Chapter 10: How Artificial Diets Are Developed and Improved; Chapter 11: Fundamentals of Process Control, Quality Control, and Problem Solving
Chapter 12: Equipment Used for Processing Insect Diets : Small-, Medium-, and Large-Scale ApplicationsChapter 13: Microbes in the Diet Setting; Chapter 14: Safety and Good Insectary Practices; Chapter 15: Introduction to Texture, Consistency, and Rheology in Insect Diets; Chapter 16: Future Prospects for Insect Diets : Introduction; Chapter 17: Introduction to Analytical Procedures for Statistical Process Control of Diets; Appendix A: Glossary of Diet and Diet-Related Terms
Appendix B: Historical Landmarks in Insect Diets and Events That Set the Stage for Diet Advancements, History of Artificial Diets for Insects, and Events of Significance to Diet-Related Insect RearingAppendix C: Vitamin and Mineral Mixtures Commonly Used in Insect Diets; Appendix D: Process Control of Environmental Parameters; Appendix E: Explanations of Accuracy and Precision in Measuring Diet Components; Appendix F: Bioassays in Diet Development, Quality Control, and Testing Effects of Additives; References; Back Cover