Eating nature in modern Germany : food, agriculture, and environment, c.1870 to 2000 / Corinna Treitel, Washington University in St. Louis.
2017
TX369 .T74 2017
Formats
| Format | |
|---|---|
| BibTeX | |
| MARCXML | |
| TextMARC | |
| MARC | |
| DublinCore | |
| EndNote | |
| NLM | |
| RefWorks | |
| RIS |
Linked e-resources
Linked Resource
Details
Title
Eating nature in modern Germany : food, agriculture, and environment, c.1870 to 2000 / Corinna Treitel, Washington University in St. Louis.
Author
ISBN
9781316993507 (electronic bk.)
1316993507 (electronic bk.)
9781107188020
1107188024
1316993507 (electronic bk.)
9781107188020
1107188024
Published
Cambridge : Cambridge University Press, 2017.
Language
English
Description
1 online resource (xviii, 386 pages) : illustrations.
Call Number
TX369 .T74 2017
Dewey Decimal Classification
641.3/02
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users
Reproduction
Electronic reproduction. Ann Arbor, MI Available via World Wide Web.
Source of Description
Description based on print version record.
Added Corporate Author
Available in Other Form
Original 1107188024
Linked Resources
Record Appears in