subjectheading:[Diet] - Search Results - University of Southern Indiana

login

Home > Search Results: subjectheading:[Diet]

Search:

Search Tips :: Advanced Search :: Browse Resources (beta)

Sort by

ascending
descending

Display

Collections

Select collection

Format

Select output format

1.	Racial Indigestion : Eating Bodies in the 19th Century / Kyla Wazana Tompkins. Tompkins, Kyla Wazana, author. New York, NY : : New York University Press, [2012] ©2012 GT2853.U5 T66 2012 \| View e-resource \| Available Online \| Detailed record - Similar records
2.	From famine to fast food : nutrition, diet, and concepts of health around the world / Ken Albala, editor. Albala, Ken, 1964- editor. Santa Barbara, California : Greenwood, 2014. 2014 RM216 .F766 2014 \| View e-resource \| Available Online \| Detailed record - Similar records
3.	The Gale encyclopedia of diets : a guide to health and nutrition / Kristin Key, editor. Key, Kristin, editor.; Credo Reference (Firm), distributor. Detroit [Michigan] : Gale, Cengage Learning, [2013] Boston, Massachusetts : Credo Reference, 2016. RA784 .G345 2013eb \| View e-resource \| Available Online \| Detailed record - Similar records
4.	Food cults : how fads, dogma, and doctrine influence diet. Lanham, Maryland : Rowman & Littlefield, 2017. ©2017 GT2855 .F658 2017 \| View e-resource \| Available Online \| Detailed record - Similar records
5.	Archaeology of food : an encyclopedia / edited by Karen Bescherer Metheny and Mary C. Beaudry. Metheny, Karen Bescherer, 1960- editor.; Beaudry, Mary Carolyn, 1950- editor. Lanham, Maryland : Rowman & Littlefield, 2015. ©2015 GN799.F6 .A734 2015 \| View e-resource \| Available Online \| Detailed record - Similar records
6.	Japan's dietary transition and its impacts / Vaclav Smil and Kazuhiko Kobayashi. Smil, Vaclav.; Kobayashi, Kazuhiko, 1946- Cambridge, Mass. : MIT Press, ©2012. TX360.J3 S65 2012eb \| View e-resource \| Available Online \| Detailed record - Similar records
7.	Racial indigestion : eating bodies in the 19th century / Kyla Wazana Tompkins. Tompkins, Kyla Wazana, author. New York : New York University Press, [2012] ©2012 GT2853.U5 T66 2012 \| View e-resource \| Available Online \| Detailed record - Similar records
8.	I piaceri della tavola in Roma antica : tra alimentazione e diritto / Iole Fargnoli. Fargnoli, Iole, author. Torino, [Italy] : G. Giappichelli Editore, 2016. ©2016 TX360.R64 .F374 2016 \| View e-resource \| Available Online \| Detailed record - Similar records
9.	Exploring the materiality of food "stuffs" : transformations, symbolic consumption and embodiment(s) / edited by Louise Steel and Katha[...] Steel, Louise, editor.; Zinn, Katharina, editor. London : Routledge, 2017. GT2860 .E97 2017eb \| View e-resource \| Available Online \| Detailed record - Similar records
10.	Eating the Enlightenment [electronic resource] : food and the sciences in Paris / E.C. Spary. Spary, E. C. (Emma C.) Chicago ; London : University of Chicago Press, 2012. GT2853.F8 S737 2012 \| View e-resource \| Available Online \| Detailed record - Similar records

Interested in being notified about new results for this query?
Set up a personal email alert or subscribe to the RSS feed.