Food analysis / edited by S. Suzanne Nielsen.
2017
TX541
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Citation
Linked e-resources
Linked Resource
Concurrent users
Unlimited
Authorized users
Authorized users
Document Delivery Supplied
Can lend chapters, not whole ebooks
Details
Title
Food analysis / edited by S. Suzanne Nielsen.
Edition
Fifth edition.
ISBN
9783319457765 (electronic book)
3319457764 (electronic book)
9783319457741
3319457764 (electronic book)
9783319457741
Published
Cham, Switzerland : Springer, 2017.
Language
English
Description
1 online resource (xx, 649 pages) : illustrations (some color).
Item Number
10.1007/978-3-319-45776-5 doi
Call Number
TX541
Dewey Decimal Classification
664/.07
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
Source of Description
Online resource; title from PDF title page (SpringerLink, viewed June 15, 2017).
Added Author
Series
Food science text series.
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