Food analysis laboratory manual / edited by S. Suzanne Nielsen.
Nielsen, S. Suzanne, editor.
2017
TX541
Available Online

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Details

Title
Food analysis laboratory manual / edited by S. Suzanne Nielsen.
Edition
Third edition.
ISBN
9783319441276 (electronic book)
3319441272 (electronic book)
9783319441252
DOI
https://doi.org/10.1007/978-3-319-44127-6
Published
Cham, Switzerland : Springer, 2017.
Language
English
Description
1 online resource (xi, 249 pages) : illustrations.
Item Number
10.1007/978-3-319-44127-6 doi
Call Number
TX541
Dewey Decimal Classification
664/.07
Access Note
Access limited to authorized users.
Source of Description
Online resource; title from PDF title page (SpringerLink, viewed June 15, 2017).
Added Author
Nielsen, S. Suzanne, editor.
Series
Food science text series.
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Online Access
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