The globalization of Chinese food [electronic resource] / edited by David Y.H. Wu and Sidney C.H. Cheung.
2004
GT2853.C6 G56 2004
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Details
Title
The globalization of Chinese food [electronic resource] / edited by David Y.H. Wu and Sidney C.H. Cheung.
Edition
Taylor & Francis Asia Pacific pbk. ed.
ISBN
9780203060346
9780415338301
9780415338301
Publication Details
New York : RoutledgeCurzon, c2004.
Language
English
Description
xx, 195 p. : ill.
Call Number
GT2853.C6 G56 2004
Dewey Decimal Classification
394.10951
Access Note
Access limited to authorized users.
Added Author
Wu, David Y. H.
Cheung, Sidney C. H.
Cheung, Sidney C. H.
Series
Anthropology of Asia series
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