The globalization of Chinese food: [electronic resource] /: edited by David Y.H. Wu and Sidney C.H. Cheung.

The globalization of Chinese food [electronic resource] / edited by David Y.H. Wu and Sidney C.H. Cheung.

2004

GT2853.C6 G56 2004

Formats

Linked Resource

Title

The globalization of Chinese food [electronic resource] / edited by David Y.H. Wu and Sidney C.H. Cheung.

Edition

Taylor & Francis Asia Pacific pbk. ed.

ISBN

9780203060346
9780415338301

Publication Details

New York : RoutledgeCurzon, c2004.

Language

English

Description

xx, 195 p. : ill.

Call Number

GT2853.C6 G56 2004

Dewey Decimal Classification

394.10951

Access Note

Access limited to authorized users.

Added Author

Series

Anthropology of Asia series

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