Title
Herring : a global history / Kathy Hunt.
ISBN
9781780238678 (electronic book)
1780238673 (electronic book)
Published
London : Reaktion Books, Limited, 2017.
Language
English
Description
1 online resource (145 pages)
Call Number
QL638.C64 H86 2017
Dewey Decimal Classification
597.55
Note
Description based upon print version of record.
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users
Reproduction
Electronic reproduction. Ann Arbor, MI Available via World Wide Web.
Source of Description
Description based on online resource; title from digital title page (viewed on September 20, 2017).
Series
Edible.
Cover; Herring: A Global History; Imprint Page; Contents; Introduction; 1. Small Fish, Big Presence; 2. Herring's Sway over Medieval Europe; 3. The Herring Cure; 4. Herring Wins and Losses; 5. Away from European Shores; 6. Fish Meal and Fertilizer; 7. What's Cooking with Herring?; Recipes; Select Bibliography; Websites and Associations; Acknowledgements; Photo Acknowledgements; Index
