Edible identities : food as cultural heritage / edited by Ronda L. Brulotte, Michael A. Di Giovine.
2014
GT2850 .B78 2014
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Details
Title
Edible identities : food as cultural heritage / edited by Ronda L. Brulotte, Michael A. Di Giovine.
Author
ISBN
9781409442639
9781409442646 (electronic book)
9781409484790 (ePUB)
9781409442646 (electronic book)
9781409484790 (ePUB)
Published
Farnham, England : Ashgate, 2014.
Copyright
©2014
Language
English
Description
1 online resource (252 pages) : illustrations.
Call Number
GT2850 .B78 2014
Dewey Decimal Classification
394.1/2
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
Source of Description
Description based on print version record.
Added Author
Series
Heritage, culture, and identity.
Available in Other Form
Print version: Brulotte, Ronda L. Edible identities : food as cultural heritage. Farnham, England : Ashgate, c2014 9781409442639
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