Advances in food biotechnology /: edited by Ravishankar Rai V., Department of Studies in Microbiology, University of Mysore, Mysore, India.

Name: Advances in food biotechnology / edited by Ravishankar Rai V., Department of Studies in Microbiology, University of Mysore, Mysore, India.
ISBN: 9781118864500

Rai, V. Ravishankar,

Advances in food biotechnology / edited by Ravishankar Rai V., Department of Studies in Microbiology, University of Mysore, Mysore, India.

Rai, V. Ravishankar, editor.

2016

TP248.65.F66 A36 2016

Available Online

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Title

Advances in food biotechnology / edited by Ravishankar Rai V., Department of Studies in Microbiology, University of Mysore, Mysore, India.

ISBN

9781118864555
9781118864500 (electronic book)

Published

Chichester, West Sussex, UK ; Hoboken, NJ, USA : Wiley Blackwell, 2016.

Language

English

Description

1 online resource (1,368 pages) : illustrations

Call Number

TP248.65.F66 A36 2016

Dewey Decimal Classification

664

Bibliography, etc. Note

Includes bibliographical references and index.

Access Note

Access limited to authorized users.

Source of Description

Description based on print version record.

Added Author

Rai, V. Ravishankar, editor.

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Advances in food biotechnology.

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Advances in food biotechnology / edited by Ravishankar Rai V., Department of Studies in Microbiology, University of Mysore, Mysore, India.

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