International Farm Animal, Wildlife and Food Safety Law / edited by Gabriela Steier, Kiran K. Patel.
Steier, Gabriela, editor.; Patel, Kiran K., editor.
2017
K3581-3598.22
Available Online

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Title International Farm Animal, Wildlife and Food Safety Law / edited by Gabriela Steier, Kiran K. Patel.
ISBN 9783319180021
3319180029
3319180010
9783319180014
DOI https://doi.org/10.1007/978-3-319-18002-1
Published Cham : Springer International Publishing : Imprint : Springer, 2017.
Language English
Description 1 online resource (xxix, 868 pages) : illustrations.
Other Standard Identifiers 10.1007/978-3-319-18002-1 doi
DOI 10.1007/978-3-319-18002-1
Call Number K3581-3598.22
Dewey Decimal Classification 344.046
Summary This volume is an inspiring and breakthrough piece of academic scholarship and the first of its kind featuring a comprehensive reader-friendly approach to teach the intricacies of the various aspects of international farm animal, wildlife conservation, food safety and environmental protection law. The selected focus areas are grouped in sections, such as agrobiodiversity, fishing and aquaculture, pollinators and pesticides, soil management, industrial animal production and transportation, and international food trade. Farm animal welfare, environmental protection, biodiversity conservation, and food safety are the core of the selected chapters. Every chapter provides real-world examples to make the complex field easy to understand. With its systematic approach, this book is devoted to anyone interested in the subject, becomes a valuable resource for professionals working in food regulation, and provides a solid foundation for courses and master's programs in animal law, environmental policy, food and agriculture law, and regulation of these subjects around the world. Through its emphasis on sustainable food production, this work offers a cutting-edge selection of evolving topics at the heart of the pertinent discourse. As one of its highlights, this books also provides "Tools for Change," a unique compilation and analysis of laws from the major farm animal product trading nations. With these tools, practitioners, advocates, policy makers and other state-holders are equipped with information to start work toward improving farm animal welfare, wildlife conservation, and food safety through the use of law and policy.
Bibliography, etc. Note Includes bibliographical references.
Access Note Access limited to authorized users.
Digital File Characteristics text file PDF
Added Author Steier, Gabriela, editor.
Patel, Kiran K., editor.
Available in Other Form Print version: 9783319180014
Linked Resources Online Access
Record Appears in Online Resources > Ebooks
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Part I: Introduction to Farm and Food Animal Law
Part II: Industrial Animal Agriculture
Part III: Marine Animals and Fishing
Part IV: Food Production and Wildlife Protection: Pollinators, Soil, Habitat and Incidental Wildlife Losses
Part V: Tools for Change: An Inventory of Global Farm Animal, Wildlife and Food Safety Laws.

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