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Condensed milk : the development of the early canning industry
Growing a better pea : canners, farmers, and agricultural scientists in the 1910s and 1920s
Poisoned olives : consumer fear and expert collaboration
Grade A tomatoes : labeling debates and consumers in the New Deal
Fighting for safe tuna : postwar challenges to processed food
BPA in Campbell's soup: new threats to an entrenched food system.

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