The Gale encyclopedia of nutrition and food labels / Jacqueline L. Longe, editor.
2017
RA784 .G346 2017eb
Linked e-resources
Linked Resource
Online Access
Details
Title
The Gale encyclopedia of nutrition and food labels / Jacqueline L. Longe, editor.
Edition
First edition.
ISBN
9781410338938 (electronic book)
1410338932
9781786849243 (electronic book)
9781410338921
1410338924
1410338932
9781786849243 (electronic book)
9781410338921
1410338924
Published
Farmington Hills, Mich. : Gale, Cengage Learning, [2017]
Copyright
©2017
Language
English
Description
1 online resource (xv, 655 pages) : color illustrations.
Call Number
RA784 .G346 2017eb
Dewey Decimal Classification
613.203
Summary
This guide provides a unique source of information on food, nutrition, food labels, and associated legislation, organizations, and diseases and conditions. Coverage includes various topics related to nutrition and food labels.
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
Source of Description
Description based on print version record.
Added Author
Longe, Jacqueline L., editor.
Series
Gale virtual reference library
Available in Other Form
Gale encyclopedia of nutrition and food labels.
Linked Resources
Online Access
Record Appears in
Online Resources > Ebooks
All Resources
All Resources
Table of Contents
Please read-important information
Introduction
Alphabetical list of entries
Contributors
Entries A-Z
Food labels around the world
Organizations
Glossary.
Introduction
Alphabetical list of entries
Contributors
Entries A-Z
Food labels around the world
Organizations
Glossary.