Food allergens : best practices for assessing, managing and communicating the risks / Tong-Jen Fu [and others], editors.
2017
RC596
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Details
Title
Food allergens : best practices for assessing, managing and communicating the risks / Tong-Jen Fu [and others], editors.
ISBN
9783319665863 (electronic book)
3319665863 (electronic book)
9783319665856
3319665855
3319665863 (electronic book)
9783319665856
3319665855
Publication Details
Cham : Springer, 2017.
Language
English
Description
1 online resource (260 pages).
Call Number
RC596
Dewey Decimal Classification
616.97/5
Access Note
Access limited to authorized users.
Source of Description
Description based on print version record.
Series
Practical Approaches.
Food microbiology and food safety series.
Food microbiology and food safety series.
Available in Other Form
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