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Mechanism and theory in food chemistry / Dominic W.S. Wong.

Wong, Dominic W. S., author.
2018
TX541
Available Online
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Title
Mechanism and theory in food chemistry / Dominic W.S. Wong.
Author
Wong, Dominic W. S., author.
Edition
Second edition.
ISBN
9783319507668 (electronic book)
3319507664 (electronic book)
9783319507651
3319507656
DOI
https://doi.org/10.1007/978-3-319-50766-8
Published
Cham, Switzerland : Springer, 2018.
Language
English
Description
1 online resource (xvi, 450 pages) : illustrations
Item Number
10.1007/978-3-319-50766-8 doi
Call Number
TX541
Dewey Decimal Classification
664/.07
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
Source of Description
Online resource; title from PDF title page (SpringerLink, viewed November 27, 2017).
Available in Other Form
Print version: 9783319507651
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Lipids
Proteins
Carbohydrates
Colorants
Enzymes
Flavors
Sweeteners
Natural Toxicants
Additives
Vitamins.

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