An introduction to food grade nanoemulsions / Nandita Dasgupta, Shivendu Ranjan.
2018
TP156.E6
Linked e-resources
Linked Resource
Online Access
Concurrent users
Unlimited
Authorized users
Authorized users
Document Delivery Supplied
Can lend chapters, not whole ebooks
Details
Title
An introduction to food grade nanoemulsions / Nandita Dasgupta, Shivendu Ranjan.
ISBN
9789811069864 (electronic book)
9811069867 (electronic book)
9789811069857
9811069859
9811069867 (electronic book)
9789811069857
9811069859
Published
Singapore : Springer, [2018]
Copyright
©2018
Language
English
Description
1 online resource.
Item Number
10.1007/978-981-10-6986-4 doi
Call Number
TP156.E6
Dewey Decimal Classification
660/.294514
Summary
"This book provides authentic and comprehensive information on the concepts, methods, functional details and applications of nano-emulsions. Following an introduction to the applications of nanotechnology in the development of foods, it elaborates on food-grade nano-emulsion and their significance, discusses various techniques and methods for producing food-grade nano-emulsion, and reviews the main ingredient and component of food-grade nano-emulsions.Further, the book includes a critical review of the engineering aspect of fabricating food-grade nano-emulsions and describe recently developed vitamin encapsulated nano-systems. In closing, it discuss the challenges and opportunities of characterizing nano-emulsified systems, the market risks and opportunities of nano-emulsified foods, and packaging techniques and safety issues – including risk identification and risk management – for nano-foods.The book offers a unique guide for scientists and researchers working in this field. It will also help researchers, policymakers, industry personnel, journalists and the general public to understand food nanotechnology in great detail."-- Provided by publisher.
Bibliography, etc. Note
Includes bibliographical references.
Access Note
Access limited to authorized users.
Digital File Characteristics
text file PDF
Source of Description
Online resource; title from PDF title page (viewed January 10, 2018).
Added Author
Ranjan, Shivendu, author.
Series
Environmental chemistry for a sustainable world.
Available in Other Form
Print version: 9789811069857
Linked Resources
Online Access
Record Appears in
Online Resources > Ebooks
All Resources
All Resources