Analytical Strategies To Determine Artificial Sweeteners By Liquid Chromatography-Mass Spectrometry
Artificial Sweeteners
Aspartame and Pharmacological Effects
Beneficial Effects of Stevia Rebaudiana Bertoni and Steviol-related Compounds on Health
Biotechnological Production of Natural Zero-Calorie Sweeteners
Biotransformation of Mogrosides
Brazzein in the Complex with the Human Sweet Receptor
Brazzein: A Natural Sweetener
Characterization of Artificial Sweeteners Using Raman Spectroscopy
Cultivation of Stevia rebaudiana Bertoni and Associated Challenges
Glycyrrhiza Glabra: Chemistry and Pharmacological Activity
Health Implications of Fructose Consumption in Humans
Low Calorie Intense Sweeteners Safety Aspects
Marker-Trait Association Study for Sucrose and Yield Contributing Traits in Sugarcane
Mass Production of the Taste-Modifying Protein miraculin in transgenic plants
Non-Nutritive Sweeteners and Their Role in the Gastrointestinal Tract
Pharmacological Activities of Glycyrrhizinic Acid (?Glycyrrhizin?) and Glycyrrhetinic Acid
Somatic Embryogenesis Stevia Rebaudiana
Stevia Rebaudiana's Antioxidant Properties
Steviol Glycosides: Natural Non-Caloric Sweeteners
Sucralose and its Biological Effects
Sugar Alcohols as Sugar Substitutes in Food Industry
Sweet Plant Protein Mabinlin and its Recombinant Expression
Sweet Taste Receptor Signalling Network and Low Calorie Sweeteners
Sweeteners: Regulatory Aspects
Sweet-Tasting Protein Thaumatin:Physical and Chemical Properties
Tagatose Stability
The Recent Development of a Sweet-Tasting Brazzein and its Potential Industrial Applications
The Role of Dietary Sugars and Sweeteners in Metabolic Disorders and Diabetes
Transgenic Plants as Supersweet Protein Thaumatin II Producers
Transgenics with Monellin
Xylitol as Sweetener
Xylitol: One Name, Numerous Benefits.