Fermentation and biochemical engineering handbook : principles, process design, and equipment / edited by Henry C. Vogel and Celeste L. Todaro.
Vogel, Henry C., editor.; Todaro, Celeste L., editor.
2014
TP248.3 .F47 2014
Available Online

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Details

Title
Fermentation and biochemical engineering handbook : principles, process design, and equipment / edited by Henry C. Vogel and Celeste L. Todaro.
Edition
Third edition.
ISBN
9781455725533
9781455730469 (electronic book)
Published
Waltham, Massachusetts ; Oxford, England : William Andrew, 2014.
Copyright
©2014
Language
English
Description
1 online resource (455 pages) : illustrations
Call Number
TP248.3 .F47 2014
Dewey Decimal Classification
660.28449
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
Source of Description
Description based on online resource; title from PDF title page (ebrary, viewed April 10, 2014).
Added Author
Vogel, Henry C., editor.
Todaro, Celeste L., editor.
Available in Other Form
Fermentation and biochemical engineering handbook : principles, process design, and equipment.
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Online Access
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