Processing and impact on active components in food /: edited by Victor Preedy.

Name: Processing and impact on active components in food / edited by Victor Preedy.
ISBN: 9780124047099

Preedy, Victor,

Processing and impact on active components in food / edited by Victor Preedy.

Preedy, Victor, editor.

2015

TP159.A5 .P763 2015

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Title

Processing and impact on active components in food / edited by Victor Preedy.

Edition

First edition.

ISBN

9780124046993
9780124047099 (electronic book)

Published

London, [England] : Academic Press, 2015.

Copyright

Language

English

Description

1 online resource (724 pages) : illustrations, tables

Call Number

TP159.A5 .P763 2015

Dewey Decimal Classification

613.286

Bibliography, etc. Note

Includes bibliographical references and index.

Access Note

Access limited to authorized users.

Source of Description

Description based on online resource; title from PDF title page (ebrary, viewed June 16, 2014).

Added Author

Preedy, Victor, editor.

Available in Other Form

Processing and impact on active components in food.

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Online Access

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Processing and impact on active components in food / edited by Victor Preedy.

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