Re-orienting cuisine : East Asian foodways in the twenty-first century / edited by Kwang Ok Kim.
2015
GT2853.E18 .R46 2015
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Details
Title
Re-orienting cuisine : East Asian foodways in the twenty-first century / edited by Kwang Ok Kim.
ISBN
9781782385622
9781782385639 (electronic book)
9781782385639 (electronic book)
Published
New York, [New York] ; Oxford, [England] : berghahn, 2015.
Copyright
©2015
Language
English
Description
1 online resource (306 pages) : illustrations (some color).
Call Number
GT2853.E18 .R46 2015
Dewey Decimal Classification
394.1/2095
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
Source of Description
Description based on print version record.
Added Author
Series
Food, nutrition, and culture ; Volume 3.
Available in Other Form
Print version: Re-orienting cuisine : East Asian foodways in the twenty-first century. New York, [New York] ; Oxford, [England] : berghahn, c2015 9781782385622
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