Nutrition throughout the lifecycle / Elizabeth Eilender.
2016
RA784 .E345 2016
Linked e-resources
Linked Resource
Online Access
Details
Title
Nutrition throughout the lifecycle / Elizabeth Eilender.
Edition
First edition.
ISBN
9781606508725 (electronic book)
9781606508718 print
9781606508718 print
Published
New York, [New York] (222 East 46th Street, New York, NY 10017) : Momentum Press, 2016.
Language
English
Description
1 online resource (xvi, 156 pages) : illustrations.
Call Number
RA784 .E345 2016
Dewey Decimal Classification
613.2
Summary
From birth to old age, there are more than 50 essential nutrients we all require for normal physiological functioning and optimum health. Though everyone requires the same nutrients throughout life, the specific amounts vary depending on age, gender, body composition, health status, and many other environmental and genetic factors. Nutrition Throughout the Lifecycle provides the reader with an overview of the complex relationship between dietary intake and health promotion and offers students and health care practitioners a detailed reference guide to key nutrient requirements, major food sources, and recommended meal patterns that align with evidence-based government guidelines for adequate intake. In so doing, Lifecycle covers the central nutritional issues unique to each major stage of life, including preconception care, pregnancy and fetal development, infancy, early and middle childhood, adolescence, and advanced age. Adequate nutrition is critical to every stage of the human lifecycle and eating habits during one phase of life can impact well-being and susceptibility to chronic disease in subsequent years. The goal of this book is to summarize the key points and concepts needed to understand the process by which nutrient needs, lifestyle, and environmental considerations affect human health from one stage of life to the next, and how dietary requirements shift with growth, development, and age.
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
Source of Description
Title from PDF title page (viewed on May 14, 2016).
Series
Nutrition and dietetics practice collection.
Available in Other Form
Print version: 9781606508718
Linked Resources
Online Access
Record Appears in
Online Resources > Ebooks
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All Resources
Table of Contents
1. Preconception nutrition
2. Nutrition for a healthy pregnancy
3. Feeding the infant
4. Early and middle childhood
5. Nutrition for the adolescent
6. The older adult
Additional resources
Index.
2. Nutrition for a healthy pregnancy
3. Feeding the infant
4. Early and middle childhood
5. Nutrition for the adolescent
6. The older adult
Additional resources
Index.