Food, cuisine and society in prehistoric Greece / edited by Paul Halstead and John C. Barrett.
Halstead, Paul, editor.; Barrett, John C., editor.
2016
GT2853.G8 .F663 2016
Available Online

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Title
Food, cuisine and society in prehistoric Greece / edited by Paul Halstead and John C. Barrett.
ISBN
9781842171677
9781785705090 (electronic book)
Published
Oxford, [England] ; Havertown, Pennsylvania : Oxbow Books, 2016.
Copyright
©2004
Language
English
Description
1 online resource (261 pages) : illustrations.
Call Number
GT2853.G8 .F663 2016
Dewey Decimal Classification
394.1/2
Bibliography, etc. Note
Includes bibliographical references at the end of each chapters.
Access Note
Access limited to authorized users.
Source of Description
Description based on print version record.
Added Author
Halstead, Paul, editor.
Barrett, John C., editor.
Series
Sheffield studies in Aegean archaeology.
Available in Other Form
Print version: Food, cuisine and society in prehistoric Greece. Oxford, [England] ; Havertown, Pennsylvania : Oxbow Books, 2016, c2004 9781842171677
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