Novel Foods in the European Union / Daniele Pisanello, Giorgia Caruso.
2018
TP373.5
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Linked Resource
Concurrent users
Unlimited
Authorized users
Authorized users
Document Delivery Supplied
Can lend chapters, not whole ebooks
Details
Title
Novel Foods in the European Union / Daniele Pisanello, Giorgia Caruso.
Author
ISBN
9783319936208 (electronic book)
3319936204 (electronic book)
9783319936192
3319936190
3319936204 (electronic book)
9783319936192
3319936190
Published
Cham : Springer International Publishing : Imprint: Springer, 2018.
Language
English
Description
1 online resource (vi, 54 pages) : illustrations.
Item Number
10.1007/978-3-319-93620-8 doi
Call Number
TP373.5
Dewey Decimal Classification
664
Bibliography, etc. Note
Includes bibliographical references.
Access Note
Access limited to authorized users.
Added Author
Series
SpringerBriefs in molecular science.
Available in Other Form
Print version: 9783319936192
Linked Resources
Record Appears in
Table of Contents
EU Regulation on Novel Foods
Toxicological Studies in Assessing Novel Food Safety
Novel Foods: The History of Safe Use Approach.
Toxicological Studies in Assessing Novel Food Safety
Novel Foods: The History of Safe Use Approach.