Linked e-resources
Details
Table of Contents
Prologue: why study seafood?
Fish as food: healthy and dangerous
The environmental history of the sea and seafood
Tragedy or treasury: managing fisheries
Industrialization, markets and globalization
Fish transformers: the rise of the krabmeat
Feeding our appetites and tastes
Seafood ethics: eating and entertainment
Eco-labeled seafood: social justice or cooptation?
Postscript: preparing and eating seafood.
Fish as food: healthy and dangerous
The environmental history of the sea and seafood
Tragedy or treasury: managing fisheries
Industrialization, markets and globalization
Fish transformers: the rise of the krabmeat
Feeding our appetites and tastes
Seafood ethics: eating and entertainment
Eco-labeled seafood: social justice or cooptation?
Postscript: preparing and eating seafood.