Handbook of food science and technology 1 : food alteration and food quality / edited by Romain Jeantet [and three others].
2016
TX531 .H363 2016
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Details
Title
Handbook of food science and technology 1 : food alteration and food quality / edited by Romain Jeantet [and three others].
ISBN
9781119268659
9781119268666 (electronic book)
9781119268666 (electronic book)
Published
London, England ; Hoboken, New Jersey : ISTE : Wiley, 2016.
Copyright
©2016
Language
English
Description
1 online resource (266 pages) : illustrations.
Call Number
TX531 .H363 2016
Dewey Decimal Classification
363.192
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
Source of Description
Description based on online resource; title from PDF title page (viewed February 18, 2016).
Added Author
Series
Food Science and Technology Series.
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