Introduction to dietetic practice / Katie Ferraro.
Ferraro, Katie., author.
2016
RM216 .F475 2016
Available Online

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Details

Title
Introduction to dietetic practice / Katie Ferraro.
Author
Ferraro, Katie., author.
Edition
First edition.
ISBN
9781606507223 (electronic book)
9781606507216
Published
New York, [New York] (222 East 46th Street, New York, NY 10017) : Momentum Press, 2016.
Language
English
Description
1 online resource (x, 98 pages)
Item Number
doi
Call Number
RM216 .F475 2016
Dewey Decimal Classification
615.854
Summary
Focuses on the core principles of dietetic practice and introduces readers to advancements and opportunities in the field. The content includes an overview of the profession as it exists today, a summary of the history of dietetics in North America, a review of nutrition credential and educational pathways, career opportunities in the field, and a look at the future need for credentialed nutrition and dietetics professionals.
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
Source of Description
Title from PDF title page (viewed on February 18, 2016).
Series
Nutrition and dietetics practice collection.
Available in Other Form
Print version: 9781606507216
Linked Resources
Online Access
Record Appears in
Online Resources > Ebooks
All Resources
1. Overview of the profession of nutrition and dietetics
2. The history of dietetics in North America
3. Nutrition credentials
4. Career opportunities in nutrition and dietetics
5. The future of the field of nutrition and dietetics
Index.

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