Handbook of food science and technology 2 : food process engineering and packaging / edited by Romain Jeantet [and three others].
2016
TP370 .H36 2016
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Details
Title
Handbook of food science and technology 2 : food process engineering and packaging / edited by Romain Jeantet [and three others].
ISBN
9781119285229
9781119285236 (electronic book)
9781119285236 (electronic book)
Published
Hoboken, New Jersey : ISTE : Wiley, 2016.
Language
English
Description
1 online resource (269 pages) : illustrations
Call Number
TP370 .H36 2016
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
Source of Description
Description based on online resource; title from PDF title page (viewed March 23, 2016).
Added Author
Series
Functional food science and technology series.
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