Improving food composition data by standardizing calculation methods / Veronica Öhrvik [and three others].
2015
TX531 .I477 2015
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Title
Improving food composition data by standardizing calculation methods / Veronica Öhrvik [and three others].
ISBN
9789289343107
9789289343121 (electronic bk.)
9789289343114 (electronic bk.)
9789289343121 (electronic bk.)
9789289343114 (electronic bk.)
Published
Copenhagen, [Denmark] : Nordic Council of Ministers, 2015.
Copyright
©2015
Language
English
Description
1 online resource (59 pages) : illustrations.
Call Number
TX531 .I477 2015
Dewey Decimal Classification
664
Bibliography, etc. Note
Includes bibliographical references.
Access Note
Access limited to authorized users.
Source of Description
Description based on online resource; title from PDF title page (ebrary, viewed July 11, 2016).
Added Author
Series
TemaNord ; 2015:568.
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