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Food microbiology : principles into practice / Osman Erkmen, T. Faruk Bozoglu.

Erkmen, Osman, author.; Bozoglu, T. Faruk, author.
2016
QR115 .E756 2016
Available Online
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Title
Food microbiology : principles into practice / Osman Erkmen, T. Faruk Bozoglu.
Author
Erkmen, Osman, author.
ISBN
9781119237860
9781119237761
9781119237853
Published
Chichester, West Sussex, England : Wiley, 2016.
Copyright
2016
Language
English
Description
1 online resource (1,055 pages) : illustrations (some color), tables.
Call Number
QR115 .E756 2016
Dewey Decimal Classification
664.001579
Bibliography, etc. Note
Includes bibliographical references at the end of each chapters and index.
Access Note
Access limited to authorized users.
Source of Description
Description based on online resource; title from PDF title page (ebrary, viewed June 2, 2016).
Added Author
Bozoglu, T. Faruk, author.
Available in Other Form
Food microbiology : principles into practice.
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Online Access
Record Appears in
Online Resources > Ebooks
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Volume 1. Microorganisms related to foods, foodborne diseases, and food spoilage
Volume 2. Microorganisms in food preservation and processing.

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