Handbook of food science and technology. 3, Food biochemistry and technology / edited by Romain Jeantet [and three others].
2016
TP370.4 .H363 2016
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Details
Title
Handbook of food science and technology. 3, Food biochemistry and technology / edited by Romain Jeantet [and three others].
ISBN
9781119296225
9781119296218 (electronic bk.)
9781119296218 (electronic bk.)
Published
London, England ; Hoboken, New Jersey : ISTE : Wiley, 2016.
Copyright
©2016
Language
English
Description
1 online resource (440 pages) : illustrations (some color), tables.
Call Number
TP370.4 .H363 2016
Dewey Decimal Classification
664.00212
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
Source of Description
Description based on online resource; title from PDF title page (ebrary, viewed July 1, 2016).
Added Author
Jeantet, Romain, editor.
Series
Food science and technology.
Available in Other Form
Handbook of food science and technology. 3, Food biochemistry and technology.
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Online Access
Record Appears in
Online Resources > Ebooks
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