Adhesion in foods : fundamental principles and applications / by Amos Nussinovitch.
2017
TX541 .N877 2017
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Details
Title
Adhesion in foods : fundamental principles and applications / by Amos Nussinovitch.
Author
ISBN
9781118851616
9781118851593 (electronic book)
9781118851593 (electronic book)
Published
Chichester, West Sussex, England : Wiley-Blackwell, 2017.
Copyright
©2017
Language
English
Description
1 online resource (236 pages) : illustrations, photographs
Call Number
TX541 .N877 2017
Dewey Decimal Classification
664.07
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
Source of Description
Description based on print version record.
Available in Other Form
Print version: Nussinovitch, Amos. Adhesion in foods : fundamental principles and applications. Chichester, West Sussex, England : Wiley-Blackwell, c2017 9781118851616
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