Confectionery and chocolate engineering : principles and applications / Ferenc Á. Mohos.
2017
TX783 .M58 2017
Linked e-resources
Linked Resource
Details
Title
Confectionery and chocolate engineering : principles and applications / Ferenc Á. Mohos.
Author
Edition
Second edition.
ISBN
9781118939772
9781118939765 (electronic book)
9781118939765 (electronic book)
Published
West Sussex, [England] : Wiley-Blackwell, 2017.
Copyright
©2017
Language
English
Description
1 online resource (792 pages)
Call Number
TX783 .M58 2017
Dewey Decimal Classification
641.86
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
Source of Description
Description based on print version record.
Available in Other Form
Print version: Mohos, Ferenc Á. Confectionery and chocolate engineering : principles and applications. Second edition. West Sussex, [England] : Wiley-Blackwell, c2017 9781118939772
Linked Resources
Record Appears in