Phase transitions in foods / Yrjö H. Roos, Stephan Drusch.
2016
TX531 .R667 2016
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Title
Phase transitions in foods / Yrjö H. Roos, Stephan Drusch.
Author
Edition
Second edition.
ISBN
9780124080867
9780124079229 (electronic book)
9780124079229 (electronic book)
Published
Amsterdam, [Netherlands] : Academic Press, 2016.
Copyright
©2016
Language
English
Description
1 online resource (381 pages) : illustrations
Call Number
TX531 .R667 2016
Dewey Decimal Classification
664
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
Source of Description
Description based on online resource; title from PDF title page (viewed December 2, 2015).
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