Creating the foodways of uplift
Booker T. Washington's multifaceted program for food reform at the Tuskegee Institute
W.E.B. du Bois, respectable child-rearing, and the representative black body
Regionalism, social class, and elite perceptions of working-class foodways during the era of the great migration
World War I, the Great Depression, and the changing symbolic value of black food traditions
The civil rights movement and the ascendency of the idea of a racial style of eating
Culinary nationalism beyond soul food.