Lactic acid bacteria in foodborne hazards reduction : physiology to practice / Wei Chen, Arjan Narbad.
2018
QR121
Linked e-resources
Linked Resource
Concurrent users
Unlimited
Authorized users
Authorized users
Document Delivery Supplied
Can lend chapters, not whole ebooks
Details
Title
Lactic acid bacteria in foodborne hazards reduction : physiology to practice / Wei Chen, Arjan Narbad.
Author
ISBN
9789811315596 (electronic book)
9811315590 (electronic book)
9789811315589
9811315590 (electronic book)
9789811315589
Published
Singapore : Springer, 2018.
Language
English
Description
1 online resource. : illustrations
Item Number
10.1007/978-981-13-1559-6 doi
Call Number
QR121
Dewey Decimal Classification
579.3/5
Bibliography, etc. Note
Includes bibliographical references.
Access Note
Access limited to authorized users.
Digital File Characteristics
text file PDF
Source of Description
Online resource; title from PDF title page (SpringerLink, viewed November 30, 2018).
Online resource; title from PDF title page (viewed November 30, 2018).
Online resource; title from PDF title page (viewed November 30, 2018).
Added Author
Available in Other Form
Print version: 9789811315589
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