Aesthetics and the body
A swine from Epicurus's herd: the culinary, aesthetic, and erotic in Wilde and Huysmans / Giles Whiteley
"[L]ike the conjuror produces the egg": Katherine Mansfield's feminist aesthetics / Aimee Gaston
Tasteful insights: food, desire and the visual in Hemingway's literary still lifes / Randall Wilhelm
Modernist taste: Ford Madox Ford, queer potatoes, and goodly apples / Bradford Taylor
Cookbooks
"Recipes for the kitchens of the future": The futurist art of feeding / Sean Mark
Assimilating the Avant-Garde: futurist cuisine in U.S. local newspapers, 1913-1933 / Céline Mansanti
Alimentary assurances: possessive attachment and edible aspirations in the Alice B. Toklas cook book / Shannon Finck
Globalization, nationalism, and the politics of provenance
Invalid port: the politics of consumption in James Joyce's Ulysses / Matthew Hayward
Modernism, primitivism, and food in James Agee's Cotton tenants / David Davis
The encyclopedic culinary nationalism of Marcel Rouff's The Passionate Epicure / Philip Keel Geheber
Joyce's Trade Wars: the politics of provenance in Finnegans Wake / Chrissie Van Mierlo
Rationing, resistance, and revolt
The raw and the rotten: food and revolt in early modernist film / Graig Uhlin
Food for thought and scientific food rationing: Viktor Shklovsky's Case Against Censorship / Asiya Bulatova
Potatoes and the political ecology of James Joyce's Dubliners / Jessica Martell
Paddy, mangoes, and molasses scum: food regimes and the modernist novel in the Tale of Hansuli Turn / Brooke Stanley
Imagination and exchange
"A new confederacy" : the economy of southern hospitality in William Faulkner's Sanctuary / Carrie Tippen
Here there will be no unhappiness: chocolate and Langston Hughes' Utopian Impulse / Adam Fajardo.