More than beef, pork and chicken : the production, processing, and quality traits of other sources of meat for human diet / editors, José Manuel Lorenzo, Paulo E.S. Munekata, Francisco J. Barba and Fidel Toldrá.
Lorenzo, José Manuel, editor.; Munekata, Paulo E. S., editor.; Barba, Francisco J., editor.; Toldrá, Fidel, editor.
2019
TS1955
Available Online

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Title
More than beef, pork and chicken : the production, processing, and quality traits of other sources of meat for human diet / editors, José Manuel Lorenzo, Paulo E.S. Munekata, Francisco J. Barba and Fidel Toldrá.
ISBN
9783030054847 (electronic book)
3030054845 (electronic book)
9783030054830
3030054837
9783030054830
Published
Cham : Springer, [2019]
Copyright
©2019
Language
English
Description
1 online resource : illustrations
Call Number
TS1955
Dewey Decimal Classification
664/.9
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
Source of Description
Online resource ; title from PDF title page (viewed February 4, 2019).
Added Author
Lorenzo, José Manuel, editor.
Munekata, Paulo E. S., editor.
Barba, Francisco J., editor.
Toldrá, Fidel, editor.
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Online Access
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