Nanobiotechnology in food : concepts, applications and perspectives / Hoda Jafarizadeh-Malmiri, Zahra Sayyar, Navideh Anarjan, Aydin Berenjian.
2019
TP248.25.N35
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Can lend chapters, not whole ebooks
Details
Title
Nanobiotechnology in food : concepts, applications and perspectives / Hoda Jafarizadeh-Malmiri, Zahra Sayyar, Navideh Anarjan, Aydin Berenjian.
ISBN
9783030058463 (electronic book)
3030058468 (electronic book)
9783030058456
303005845X
3030058468 (electronic book)
9783030058456
303005845X
Published
Cham, Switzerland : Springer, 2019.
Language
English
Description
1 online resource (x, 155 pages) : illustrations
Item Number
10.1007/978-3-030-05846-3 doi
Call Number
TP248.25.N35
Dewey Decimal Classification
664/.024
Bibliography, etc. Note
Includes bibliographical references.
Access Note
Access limited to authorized users.
Source of Description
Online resource; title from PDF title page (SpringerLink, viewed February 11, 2019).
Available in Other Form
Print version: 9783030058456
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