Intro; Preface; Acknowledgements; Contents; About the Editors and Contributors; List of Figures; List of Tables; Chapter 1: Organic Aquaculture: Principles, Standards and Certification; Introduction; Organic Principles Applied to Aquaculture; Principle of Health; Principle of Ecology; Principle of Fairness; Principle of Care; Organic Aquaculture Standards and Regulations Around the World; Scope and Content of Organic Aquaculture Standards; Elements of Organic Aquaculture Standards; System Design and Location; Conversion to Organic Aquaculture; Sources of Stock, Breeds and Breeding

Algae and Microalgae ProductionProduction of Molluscs; Feeding and Nutrition of Aquaculture Animals; Health and Welfare; Harvest, Transportation and Slaughter; Processing and Labelling; Guarantee Systems, Certifications, Market Access and Labelling; Certification; Other Guarantee Systems; Labelling; Import Requirements; Hints on the Control and Certification System in Europe; References; Chapter 2: EU Regulation on Organic Aquaculture; Introduction; Organic Aquaculture in Regulation (EC) No 834/2007; Organic Aquaculture in Regulation (EC) No 889/2008; Seaweed Production

Animal Production: General RulesOrigin of Aquaculture Animal; Aquaculture Husbandry Practices; Breeding; Feed for Fish, Crustacean and Echinoderm; Specific Rules for Mollusc; Disease Prevention and Veterinary Treatments; The Organic Control System; Steps and Obligation for the Organic Operators; The New Organic Control System; Labelling in the European Union; The Import Regime; System 1: Recognised Equivalent Third Countries; System 2: Control Bodies/Authorities Recognised for the Purpose of Equivalence; System 3: Control Bodies/Authorities Recognised for the Purpose of Compliance

System 4: Import AuthorisationsThe Organic Import System in the New Organic Regulation; References; Chapter 3: Organic Aquaculture: Economic, Market and Consumer Aspects; Background; Organic Aquaculture Production; The Economics of Organic Aquaculture; Consumer Awareness and Product Knowledge; Labels and Label Knowledge; Consumer Attitudes; Consumer Preferences and Willingness to Pay for Organic Seafood in Europe; Concluding Remarks; References; Chapter 4: Genomics Era on Breeding Aquaculture Stocks; Aquaculture Selective Breeding Background; Introduction

Impact of Aquaculture Breeding ProgramsAquaculture Breeding Program Design; Inbreeding Management; Estimation of Breeding Values; Important Selection Traits for Organic Aquaculture; Feed Efficiency; Disease Resistance; Selection for Skewed Sex Ratio Stocks; Genotype by Environment Interaction (GxE) in Selective Breeding Programs; Novel Omics Technologies in Organic Aquaculture; Genomics; Transcriptomics; Proteomics; Metabolomics; Conclusion; References; Chapter 5: Early Life Stages and Weaning; Development, Feeding, and Nutritional Requirements of Marine and Freshwater Fish Larvae