Raw material scarcity and overproduction in the food industry.
2019
HD30.28
Linked e-resources
Linked Resource
Online Access
Concurrent users
Unlimited
Authorized users
Authorized users
Document Delivery Supplied
Can lend chapters, not whole ebooks
Details
Title
Raw material scarcity and overproduction in the food industry.
ISBN
9783030146511 (electronic book)
3030146510 (electronic book)
3030146502
9783030146504
3030146510 (electronic book)
3030146502
9783030146504
Publication Details
[S.l.] : SPRINGER NATURE, 2019.
Language
English
Description
1 online resource
Call Number
HD30.28
Dewey Decimal Classification
658.4012
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
Series
SpringerBriefs in molecular science. Chemistry of foods.
Available in Other Form
Print version: 9783030146504
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Online Access
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Online Resources > Ebooks
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