Control of salmonella and other bacterial pathogens in low-moisture foods / edited by Richard Podolak, Darryl G. Black.
2017
QR115 .C668 2017
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Details
Title
Control of salmonella and other bacterial pathogens in low-moisture foods / edited by Richard Podolak, Darryl G. Black.
ISBN
9781119071082
9781119071068 (electronic book)
9781119071068 (electronic book)
Published
Hoboken, New Jersey : Wiley Blackwell, 2017.
Copyright
©2017
Language
English
Description
1 online resource (264 pages) : illustrations, tables
Call Number
QR115 .C668 2017
Dewey Decimal Classification
579/.16
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
Source of Description
Description based on print version record.
Added Author
Available in Other Form
Print version: Control of salmonella and other bacterial pathogens in low-moisture foods. Hoboken, New Jersey : Wiley Blackwell, c2017 9781119071082
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