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Food traceability : from binders to blockchain / editors, Jennifer McEntire and Andrew W. Kennedy.

McEntire, Jennifer, editor.; Kennedy, Andrew W., editor.
2019
QP141
Available Online
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Title
Food traceability : from binders to blockchain / editors, Jennifer McEntire and Andrew W. Kennedy.
ISBN
9783030109028 (electronic book)
303010902X (electronic book)
9783030109004
Published
Cham, Switzerland : Springer, [2019]
Copyright
©2019
Language
English
Description
1 online resource.
Call Number
QP141
Dewey Decimal Classification
363.1926
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
Source of Description
Vendor-supplied metadata.
Added Author
McEntire, Jennifer, editor.
Kennedy, Andrew W., editor.
Series
Food microbiology and food safety series.
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Online Access
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Intro; Preface; Contents; Chapter 1: Introducing the Drivers and Complexities to Tracing Foods; Chapter 2: Tracing the Food Safety Laws and Regulations Governing Traceability: A Brief History of Food Safety and Traceability Regulation; Chapter 3: Public Health; Chapter 4: Industry Benefits; Chapter 5: The Traceability of Bulk Food Products; Chapter 6: Meat and Poultry Traceability - Its History and Continuing Challenges; Chapter 7: Fresh Produce; Chapter 8: Seafood; Chapter 9: A Chain of Linked Nuances; Chapter 10: Blockchain in Food Traceability

Chapter 11: Tools and Solutions - Internal TraceabilityChapter 12: Connecting the Dots with Whole Chain Traceability; Index

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