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Fruit from the sands : the Silk Road origins of the food you eat / Robert N. Spengler III.

Spengler, Robert N., III, author.; ProQuest (Firm)
2019
TX351 .S64 2019
Available Online
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Title
Fruit from the sands : the Silk Road origins of the food you eat / Robert N. Spengler III.
Author
Spengler, Robert N., III, author.
ISBN
0520972783
9780520972780 (electronic book)
9780520303638
Published
Oakland, California : University of California Press, [2019]
Copyright
©2019
Language
English
Description
1 online resource.
Call Number
TX351 .S64 2019
Dewey Decimal Classification
641.01/3
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users
Reproduction
Electronic reproduction. Ann Arbor, MI Available via World Wide Web.
Source of Description
Description based on online resource; title from digital title page (viewed on July 16, 2019).
Added Corporate Author
ProQuest (Firm)
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Fruit from the sands
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Online Access
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Introduction
Plants on the Silk Road
Silk and spice routes
Millets
Rice
Barley
The wheats
Legumes
Grapes and apples
Fruits and nuts
Leafy vegetables, roots, and stems
Spices, oils, and tea
Conclusion.

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