The taco truck : how Mexican street food is transforming the American city / Robert Lemon ; foreword by Jeffrey M. Pilcher.
Lemon, Robert, 1979- author.; Pilcher, Jeffrey M., 1965- writer of foreword.; ProQuest (Firm)
2019
TX361.H57 L47 2019
Available Online

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Title
The taco truck : how Mexican street food is transforming the American city / Robert Lemon ; foreword by Jeffrey M. Pilcher.
Author
Lemon, Robert, 1979- author.
ISBN
9780252051296 (electronic book)
0252051297 (electronic book)
9780252042454
025204245X
9780252084232
0252084233
Published
Urbana : University of Illinois Press, [2019]
Language
English
Description
1 online resource (xiii, 204 pages, 16 unnumbered pages of plates) : illustrations (chiefly color.
Call Number
TX361.H57 L47 2019
Dewey Decimal Classification
641.84
Bibliography, etc. Note
Includes bibliographical references (pages 185-194) and index.
Access Note
Access limited to authorized users
Reproduction
Electronic reproduction. Ann Arbor, MI Available via World Wide Web.
Source of Description
Description based on print verison record.
Added Author
Pilcher, Jeffrey M., 1965- writer of foreword.
Added Corporate Author
ProQuest (Firm)
Available in Other Form
Print version: 0252084233
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Online Access
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Foreword / by Jeffrey M. Pilcher
Acknowledgments
Introduction: Engaging Taco Truck Space
Remaking Oakland's Streets
Formalizing San Francisco's Informal Street Food Vendors
Making Sacramento into an Edible City
Landscape, Labor, and the Lonchera
Community Conflict and Cuisine in Columbus
Cooking up Multiculturalism
Food, Fear, and Dreams
Conclusing: An Evolving American Space.

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