Advances in food processing technology / editors, Jingdun Jia, Donghong Liu and Haile Ma.
Jia, Jingdun, editor.; Liu, Donghong, editor.; Ma, Haile, editor.
2019
TP370.8
Available Online

Linked e-resources

Linked Resource
Online Access
Concurrent users
Unlimited
Authorized users
Authorized users
Document Delivery Supplied
Can lend chapters, not whole ebooks

Details

Title
Advances in food processing technology / editors, Jingdun Jia, Donghong Liu and Haile Ma.
ISBN
9789811364518 (electronic book)
9811364516 (electronic book)
9789811364501
9811364508
DOI
https://doi.org/10.1007/978-981-13-6
https://doi.org/10.1007/978-981-13-6451-8
Published
Singapore : Springer ; hangzhou, China : Zhejiang University Press, [2019]
Language
English
Description
1 online resource : illustrations
Item Number
10.1007/978-981-13-6
10.1007/978-981-13-6451-8 doi
Call Number
TP370.8
Dewey Decimal Classification
664.07
Summary
This book introduces readers to essential advances in the application of physical processing technology in food processing that have been made in recent years. It analyzes and describes the application of Power Ultrasound, Pulsed Electric Field, Supercritical-CO2, and Infrared Heating in the contexts of food sterilization, extraction, modification, drying and safety control. Covering all aspects of food physical processing, from basic principles to the latest technological developments, it offers a valuable application guide for food engineers and food researchers alike.
Bibliography, etc. Note
Includes bibliographical references.
Access Note
Access limited to authorized users.
Digital File Characteristics
text file PDF
Source of Description
Online resource; title from PDF title page (viewed June 05, 2019).
Added Author
Jia, Jingdun, editor.
Liu, Donghong, editor.
Ma, Haile, editor.
Available in Other Form
Print version: 9789811364501
Linked Resources
Online Access
Record Appears in
Online Resources > Ebooks
All Resources

Browse Subjects

Show more subjects...

Statistics

from
to
Export