Effect of emerging processing methods on the food quality : advantages and challenges / Shahin Roohinejad, Mohamed Koubaa, Ralf Greiner, Kumar Mallikarjunan,editors.
2019
TP370.5 .E34 2019
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Details
Title
Effect of emerging processing methods on the food quality : advantages and challenges / Shahin Roohinejad, Mohamed Koubaa, Ralf Greiner, Kumar Mallikarjunan,editors.
ISBN
9783030181918 (electronic book)
303018191X (electronic book)
303018191X (electronic book)
Published
Cham, Switzerland : Springer, [2019]
Language
English
Description
1 online resource
Call Number
TP370.5 .E34 2019
Dewey Decimal Classification
664/.024
Note
Includes index.
5.4 Future Opportunities
5.4 Future Opportunities
Access Note
Access limited to authorized users.
Source of Description
Description based on online resource; title from digital title page (viewed on August 23, 2019).
Added Author
Roohinejad, Shahin, editor.
Koubaa, Mohamed, editor.
Greiner, Ralf, editor.
Mallikarjunan, P. Kumar, 1964- editor.
Koubaa, Mohamed, editor.
Greiner, Ralf, editor.
Mallikarjunan, P. Kumar, 1964- editor.
Available in Other Form
Effect of Emerging Processing Methods on the Food Quality : Advantages and Challenges.
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