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Title
Designing urban food policies : concepts and approaches / Caroline Brand, Nicolas Bricas, Damien Conaré, Benoit Daviron, Julie Debru, Laura Michel, Christophe-Toussaint Soulard, editors.
ISBN
9783030139582 (electronic book)
3030139581 (electronic book)
3030139573
9783030139575
Published
Cham, Switzerland : Springer, [2019]
Language
English
Description
1 online resource
Other Standard Identifiers
10.1007/978-3-030-13958-2 doi
10.1007/978-3-030-13
Call Number
TX359 .D47 2019
Dewey Decimal Classification
363.8
Summary
This Open Access book is for scientists and experts who work on urban food policies. It provides a conceptual framework for understanding the urban food system sustainability and how it can be tackled by local governments. Written by a collective of researchers, this book describes the existing conceptual frameworks for an analysis of urban food policies, at the crossroads of the concepts of food system and sustainable city. It provides a basis for identifying research questions related to urban local government initiatives in the North and South. It is the result of work carried out within Agropolis International within the framework of the Sustainable Urban Food Systems program and an action research carried out in support of Montpellier Méditerranée Métropole for the construction of its agroecological and food policy.
Bibliography, etc. Note
Includes bibliographical references.
Access Note
Access limited to authorized users.
Digital File Characteristics
text file PDF
Source of Description
Description based on online resource; title from digital title page (viewed on September 04, 2019).
Series
Urban agriculture (Springer (Firm))
Available in Other Form
Print version: 9783030139575
Foreword
Preface
Introduction
Chapter 1 Urbanization Issues Affecting Food System Sustainability
Chapter 2 History of Urban Food Policy in Europe, From the Ancient City to the Industrial City
Chapter 3 Cities Strategies for Sustainable Food and the Levers They Mobilize
Chapter 4 Theoretical Approaches for Effective Sustainable Urban Food Policymaking
Chapter 5 Reconciling Sustainability Issues and Urban Policy Levers
Chapter 6 Putting Food on the Regional Policy Agenda in Montpellier, France
Chapter 7 Conclusion.
