Role of phenolic phytochemicals in diabetes management : phenolic phytochemicals and diabetes / Muddasarul Hoda, Shanmugam Hemaiswarya, Mukesh Doble.
Hoda, Muddasarul, author.; Hemaiswarya, Shanmugam, author.; Doble, Mukesh, author.
2019
RC661.P5 H63 2019eb
Available Online

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Title
Role of phenolic phytochemicals in diabetes management : phenolic phytochemicals and diabetes / Muddasarul Hoda, Shanmugam Hemaiswarya, Mukesh Doble.
Author
Hoda, Muddasarul, author.
ISBN
9789811389979 (electronic book)
9811389977 (electronic book)
9789811389962
9811389969
9789811389962
9789811389986
9811389985
9789811389993
9811389993
DOI
https://doi.org/10.1007/978-981-13-8997-9
Published
Singapore : Springer, [2019]
Copyright
©2019
Language
English
Description
1 online resource : illustrations
Item Number
10.1007/978-981-13-8997-9 doi
Call Number
RC661.P5 H63 2019eb
Dewey Decimal Classification
616.4/6206
Summary
This book summarizes the latest research trends in phytophenolic therapy for the management of diabetes. It discusses the various mechanisms of action of phytophenolics present in food, fruits and plants that can be used to control/reverse diabetic conditions. Further, it addresses the synergistic interactions of phytophenolics with anti-diabetic drugs, as understanding them can yield valuable insights for complementary and alternative medicine. In closing, it discusses the important aspects of nanotechnology-based targeted delivery and improving the bioavailability of phenolic phytochemicals, two major areas of research in phytotherapy of diabetes.
Bibliography, etc. Note
Includes bibliographical references.
Access Note
Access limited to authorized users.
Digital File Characteristics
text file PDF
Source of Description
Online resource; title from PDF title page (SpringerLink, viewed August 29, 2019).
Added Author
Hemaiswarya, Shanmugam, author.
Doble, Mukesh, author.
Available in Other Form
Print version: 9789811389962
Linked Resources
Online Access
Record Appears in
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All Resources
Diabetes: Its Implications, Diagnosis, Treatment & Management
Phenolic Phytochemicals- Sources, biosynthesis, extraction and their isolation
Food sources of Anti-Diabetic Phenolic Compounds
Mechanisms of Action of Phenolic Phytochemicals in Diabetes Management
Synergistic Behaviour of Phytophenolics with Anti-Diabetic Drugs
Polyphenol Nanoformulations with Potential Antidiabetic Properties
Pharmacokinetics and Pharmacodynamics of Polyphenols
Trends in Research and Development of Phenolic Phytochemicals as Potential Anti-Diabetic Therapeutics
Conclusions.

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